Fluffy Canadian Pancakes

Not only for pancake Tuesday, but as well for a delicious Weekend Breakfast - our Saturday favourite! - Quick and easy to make

Delicious with Bacon, Bacon and Egg, Maple Sirup, Yoghurt and fresh Blueberries, Jam, simply Sugar or Nutella for Kids.

Ingredients:

• 125g all-purpose flour 
• 10 g baking powder 
• 235 ml milk 
• 2 tbsp sugar (optional) 
• 3 egg yolks 
• 3 egg whites 
• 1 tbs sugar (optional) 

Method In a medium bowl, combine flour and baking powder. Stir in sugar, milk and egg yolk until smooth. In a large glass or metal mixing bowl, beat egg whites and sugar until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Enjoy!

Palačinke (Pancakes)

My mum used to make these all the time, it's a croatian recipe, and I just love them.

I suppose you could say they're a mixture between pancakes and crepes, just rolled up. 

I would usually put sugar, vanillin sugar or strawberry/raspberry jam on it, but other favourites in our house are lemon, lemon & sugar and nutella of course.

Ingredients: 200g flour 200ml milk 200ml sparkling water 2 eggs 2 tsp vegetable oil or butter pinch of salt Method: Add all ingredients into a bowl and stir well until all mixed together. Let pancake mix cool in fridge for 30 minutes Heat frying pan  Add a little bit of butter to pan and melt Use a small/medium ladle and add mix to frying pan, swirling pan so the base of frying pan is just covered with the mixture. Fry until one side is golden, then turn over and fry other side until golden. Put on plate and cover with sugar or anything you like. Roll pancake up from one side to the other. Fold both ends up to eat. Enjoy!