Mothersday Cupcakes

Ingredients:
Makes 12 
Baking time: about 20-30 minutes

• 175g softened unsalted butter 
• 175g golden caster sugar
• 3 medium eggs
• 175g sifted self-raising flour;
• 75g sifted plain flour
• 1 tsp Vanilla Extract
• some milk

Method:

1. cream the butter and sugar together until light and fluffy. 
2. Add the eggs one at a time and mix in. 
3. Add the Vanilla Extract
4. If the mixture looks as though it’s going to curdle, mix in 1tbsp flour. 
5. Fold in the remaining flour 
6. add a little Milk if needed to loosen the mix
7. Bake at 170°C (150°C fan oven) mark 3 for 20-30min
8. Ice with buttercream or any icing prefered.