Tuesday, March 4, 2014

Fluffy Canadian Pancakes

Not only for pancake Tuesday, but as well for a delicious Weekend Breakfast - our Saturday favourite! - Quick and easy to make

Delicious with Bacon, Bacon and Egg, Maple Sirup, Yoghurt and fresh Blueberries, Jam, simply Sugar or Nutella for Kids.

Ingredients:
  • 125g all-purpose flour 
  • 10 g baking powder 
  • 235 ml milk 
  • 2 tbsp sugar (optional) 
  • 3 egg yolks 
  • 3 egg whites 
  • 1 tbs sugar (optional) 

Method

  1. In a medium bowl, combine flour and baking powder.
  2. Stir in sugar, milk and egg yolk until smooth.
  3. In a large glass or metal mixing bowl, beat egg whites and sugar until stiff peaks form.
  4. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  5. Heat a lightly oiled griddle or frying pan over medium high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Cook until pancakes are golden brown on both sides; serve hot.

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