Not only for pancake Tuesday, but as well for a delicious Weekend Breakfast - our Saturday favourite! - Quick and easy to make
Delicious with Bacon, Bacon and Egg, Maple Sirup, Yoghurt and fresh Blueberries, Jam, simply Sugar or Nutella for Kids.
Ingredients:
- 125g all-purpose flour
- 10 g baking powder
- 235 ml milk
- 2 tbsp sugar (optional)
- 3 egg yolks
- 3 egg whites
- 1 tbs sugar (optional)
Method
In a medium bowl, combine flour and baking powder.
Stir in sugar, milk and egg yolk until smooth.
In a large glass or metal mixing bowl, beat egg whites and sugar until stiff peaks form.
Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.
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